| Conţinutul numărului revistei |
| Articolul precedent |
| Articolul urmator |
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 1147 13 |
| Ultima descărcare din IBN: 2024-04-29 17:48 |
| Căutarea după subiecte similare conform CZU |
| 619:614.31:637.5(083.74) (1) |
| Mедицинские науки (11196) |
| Санитарный надзор и контроль (92) |
| Продукты животноводства и охоты (304) |
 SM ISO690:2012BRĂDĂŢAN, Gheorghe, ENCIU, Valeriu. Norme referenţiale utilizate pentru garantarea siguranţei alimentelor
. In: Ştiinţa Agricolă, 2007, nr. 1, pp. 71-74. ISSN 1857-0003. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Ştiinţa Agricolă | ||||||
| Numărul 1 / 2007 / ISSN 1857-0003 /ISSNe 2587-3202 | ||||||
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| CZU: 619:614.31:637.5(083.74) | ||||||
| Pag. 71-74 | ||||||
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| Rezumat | ||||||
International food trade, and foreign travel, is increasing, bringing important social and economic benefits. Many norms are elaborated to ensure food hygiene and should be used in conjunction with each specific code of hygienic practice, where appropriate, and with the guidelines of physicchemical and microbiological criteria. This paper presents the most popular three norms used in European area for audit or for implementation in the management system of food safety.
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| Cuvinte-cheie European area, Food hygiene, International food trade, Microbiological criteria, Food safety |
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