Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
1386 59 |
Ultima descărcare din IBN: 2024-03-16 14:35 |
SM ISO690:2012 PURICI, Ion. Siguranţa alimentară – necesitate în comercializarea produselor alimentare. In: Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova, 2013, nr. 12(2), pp. 190-192. ISSN 1857-1239. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Analele Ştiinţifice ale Universităţii Cooperatist-Comerciale din Moldova | ||||||
Numărul 12(2) / 2013 / ISSN 1857-1239 | ||||||
|
||||||
Pag. 190-192 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
This paper seeks to highlight the role of food safety in food trade. International law and the food industry in R. Moldova provides for all units involved in the whole food chain from primary producers to the sale of food (production, transport, storage and serving of food trade), the principles of a system of food safety management based on risk assessment and prevention. The quality of the food industry does not only refer to the finished product, but is also hygienic processes. In this context, the quality is and always will be an important competitive factor. |
||||||
Cuvinte-cheie aliment, Quality, safety, European Union., reglementation |
||||||
|