Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines
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STURZA, Rodica, SÎRGHI, Constantin, VRÎNCEANU, Mariana, BOHME, Susanne. Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines. In: Chemistry Journal of Moldova, 2009, nr. 2(4), pp. 50-59. ISSN 1857-1727.
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Chemistry Journal of Moldova
Numărul 2(4) / 2009 / ISSN 1857-1727 /ISSNe 2345-1688

Comparison of sensitivity of analytical methods for samples injection in the detection of compounds with flavouring potential of wines

Pag. 50-59

Sturza Rodica, Sîrghi Constantin, Vrînceanu Mariana, Bohme Susanne
 
Technical University of Moldova
 
 
Disponibil în IBN: 2 decembrie 2013


Rezumat

The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with injection of liquid samples directly into the capillary column, using the "Head-space" method and the solid phase microextraction (SPME).

Cuvinte-cheie
GC/MS, Head-space, SPME, Wine and Flavours