Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
260 4 |
Ultima descărcare din IBN: 2023-12-09 22:51 |
Căutarea după subiecte similare conform CZU |
613.2+616.98:578.834 (1) |
Dietă. Principii de nutriţie aplicate la hrană şi alimente (182) |
Boli transmisibile. Boli infecţionase şi contagioase, stări febrile (586) |
Virologie (446) |
SM ISO690:2012 ANDONI, Natalia. Nutrition in COVID-19. In: Revista de Ştiinţe ale Sănătăţii din Moldova, 2022, nr. 3 An.1(29), p. 104. ISSN 2345-1467. |
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Revista de Ştiinţe ale Sănătăţii din Moldova | ||||||
Numărul 3 An.1(29) / 2022 / ISSN 2345-1467 | ||||||
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CZU: 613.2+616.98:578.834 | ||||||
Pag. 104-104 | ||||||
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Introduction. Diet has been shown to play a very important role during the Covid-19 pandemic; many foods have strong immunomodulatory action, which can alter the outcome of treatment, the likelihood of severe disease and survival. The purpose of the paper. Analysis of bibliographic sources regarding nutrition in coronavirus infection (COVID19). Materials and methods. The study was conducted based on bibliographic references on nutrition in Covid19. 15 bibliographic sources were analyzed in the years 2020-2022 in the following languages: Romanian, English, and Russian from the following databases: NCBI, PubMed, EMRO. Results. Diet has been shown to be a key factor in the prophylaxis and treatment of coronavirus infection (COVID19). In order to strengthen the body’s resistance, an important role is played by the intake of fat-soluble vitamins A, D, E, water-soluble vitamins C, B6, B12 and folic acid, the mineral elements selenium, zinc, copper, iron and magnesium and fatty acids. Vitamin D stimulates the nonspecific response, which is the body’s first way of defending itself when it is invaded by a pathogen, and in many cases stops the spread of infections. Fatty acids have an anti-inflammatory and immune-supporting role. Patients with high selenium intake are more likely to recover from COVID-19. The intake of all nutrients has the same purpose of maintaining and strengthening the immune system. The microbiome of the digestive system also plays an important role. Conclusion: Diet is an important factor for the prophylaxis, treatment, and recovery of patients with COVID-19. Research has shown us the role of these nutrients in maintaining and strengthening the human body’s immune system. |
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Cuvinte-cheie COVID-19, vitamins, minerals, COVID-19, Vitamine, minerale |
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