Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
613 5 |
Ultima descărcare din IBN: 2022-09-27 11:07 |
Căutarea după subiecte similare conform CZU |
543.06:577.15+661.183.2+544.03 (1) |
Chimie analitică (320) |
Bazele materiale ale vieții. Biochimie. Biologie moleculară. Biofizică (666) |
Produse chimice (90) |
Proprietăţi şi fenomene fizice. Constante. Efecte care acţionează asupra stării şi proprietăţilor materiei (10) |
SM ISO690:2012 ZOLFAGHARI, Pezhman, PAYANDEH, Neda Imani, GOLIZADEH, Mortaza, KARIMI, Afzal, AZAR , Amirali Ebadi Fard. Decolourisation of beet sugar syrup using activated carbon and glucose oxidase enzyme. In: Chemistry Journal of Moldova, 2020, nr. 2(15), pp. 54-61. ISSN 1857-1727. DOI: https://doi.org/10.19261/cjm.2020.775 |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Chemistry Journal of Moldova | ||||||
Numărul 2(15) / 2020 / ISSN 1857-1727 /ISSNe 2345-1688 | ||||||
|
||||||
DOI:https://doi.org/10.19261/cjm.2020.775 | ||||||
CZU: 543.06:577.15+661.183.2+544.03 | ||||||
Pag. 54-61 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
The aim of this study was to develop and optimize a new approach for decolourisation of beet sugar syrup. In the proposed method, activated carbon (AC) was utilized to adsorb the organic colorants from the syrup. Meanwhile, the in-situ generation of hydrogen peroxide by the glucose oxidase (GOx) enzyme facilitated the decomposition of heavy-weight colorants to smaller molecules. Combining of the physical adsorption with the enzymatic reaction was allowed improving the decolourisation of beet sugar syrup from 35.29 to 83.68% compared to the basic adsorption by AC after 120 min of operation under the optimum conditions. The maximum decolourisation efficiency by the combined process was achieved at GOx dosage of 0.07 g, 20 mM glucose concentration, and solution pH 7, at the temperature of 30°C using 0.01 g of AC particles. Given the high effectiveness, reusability, and the eco-friendly nature of the process, the AC/GOx system can serve as an alternative to ordinary decolourisation techniques. |
||||||
Cuvinte-cheie beet sugar syrup, decolourisation, activated carbon, hydrogen peroxide, Glucose Oxidase |
||||||
|