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31Publicaţii

290Descărcări

16573Vizualizări

Popovici Cristina
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Articole în reviste din RM - 6. Publicaţii la conferinţe din RM - 12. Publicaţii peste hotare - 12.
Publicații indexate în SCOPUS - 11. Teze/Rezumate în culegeri - 3.
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SM ISO690:2012
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ISO 690:2012Clasificate
  • 3. Articole în reviste din RM
  • 3.1. Articole în reviste științifice din RM (perioada în care au avut categorie de clasificare + 2 numere până la aprobarea statutului de publicație științifică)
  • 3.1.4.Articole în reviste de cat. C - 1
  • 3.1.5.Articole în reviste științifice din RM (până în 2009) - 5
  • 4. Articole în reviste de peste hotare
  • 4.1.Articole în reviste din WoS - 4
  • 4.2.Articole în reviste din Scopus - 8
  • 5. Publicaţii la manifestări din RM
  • 5.1.Publicații la manifestări științifice din RM (incluse în Registrele manifestărilor științifice aprobate de către ANACEC) - 4
  • 5.3.Publicații la alte manifestări din RM - 8
  • 5.4.Teze / rezumate în culegerile de la alte manifestări din RM - 1
  • 6. Publicații la manifestări științifice de peste hotare
  • 6.3.Alte publicații la manifestări științifice de peste hotare - 4

2022 - 2

Cloudiness and water from cloud seeding in connection with plants distribution in the Republic of Moldova
Valjarevic Aleksandar1 , Popovici Cristina2 , Stilic Andelka3 , Radojkovic Milan4
1 University of Belgrade,
2 Technical University of Moldova,
3 Academy of Applied Studies Belgrade,
4 Gymnasium “Bora Stanković”, Niš
Applied Water Science
Nr. 12(12) / 2022 / ISSN 2190-5487 / ISSNe 2190-5495
Disponibil online 16 November, 2022. Descarcări-5. Vizualizări-283
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Functional foods: a study of consumer perception and preferences in the Republic of Moldova
Robu Ecaterina , Sergheeva Elena , Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).
Disponibil online 24 January, 2023. Descarcări-2. Vizualizări-230
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2021 - 2

Designing and development of walnut-based innovative foods: technological and nutritional impact
Popovici Cristina1 , Papaioannou Emmanouil2 , Tatarov Pavel1
1 Technical University of Moldova,
2 Lancaster University
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-293
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Nutrition and diet in cancer prevention
Popovici Cristina
Technical University of Moldova
Euro-Aliment
Ediția 10. 2021. Galati. ISBN 1843-5114.
Disponibil online 21 February, 2022. Descarcări-6. Vizualizări-272
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2020 - 2

Biological active compounds from native food sources for fermented dairy products
Tiţa Mihaela Adriana1 , Popovici Cristina2 , Tamosaitiene Loreta3 , Bradauskiene Vijole34
1 Lucian Blaga University Sibiu,
2 Technical University of Moldova,
3 Klaipeda University,
4 Kaunas University of Tehnology
Ukrainian Food Journal
Vol. 9, / 2020 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-81
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Effect of chufa flour addition on characteristics of yoghurt quality
Tiţa Ovidiu1 , Popovici Cristina2 , Tamosaitiene Loreta3 , Bradauskiene Vijole34 , Tiţa Mihaela Adriana1
1 Lucian Blaga University Sibiu,
2 Technical University of Moldova,
3 Klaipeda University,
4 Kaunas University of Tehnology
Ukrainian Food Journal
Vol. 9, / 2020 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 4 January, 2024. Descarcări-0. Vizualizări-81
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2019 - 6

Aromatic compounds valuable in identifying local varieties of kefir
Tiţa Mihaela Adriana1 , Lengyel Ecaterina1 , Panaitescu Magda2 , Tamosaitiene Loreta3 , Popovici Cristina4
1 Lucian Blaga University Sibiu,
2 Latin University of Panama,
3 Klaipeda University,
4 Technical University of Moldova
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Nr. 1(12) / 2019 / ISSN 2065-2135
Disponibil online 16 March, 2020. Descarcări-0. Vizualizări-719
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Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)
Popovici Violina , Boaghe Eugenia , Radu Oxana , Capcanari Tatiana , Popovici Cristina
Technical University of Moldova
Achievements and perspectives of modern chemistry
2019. Chisinau, Republic of Moldova. ISBN 978-9975-62-428-2.
Disponibil online 11 November, 2019. Descarcări-25. Vizualizări-771
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Goat milk yougurt as a potentially functional food
Popovici Cristina1 , Brînza Renata1 , Cartaşev Anatolie2 , Migalatiev Olga2 , Bogdan-Golubi Nina2 , Golubi Roman2 , Grumeza-Clefos Irina2 , Coev Ghenadii2 , Caragia Vavil2
1 Technical University of Moldova,
2 Practical Scientific Institute of Horticulture and Food Technology
Chemical technologies and Biotechnologies and food technologiesVolume 57, book 10.3.
2019. ruse. ISBN 1311-3321.
Disponibil online 28 September, 2022. Descarcări-11. Vizualizări-287
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Influence of damaged starch on the quality parameters of wheat dough and bread
Jukic Marko1 , Koceva-Komlenic Daliborka1 , Mastanjevic Kresimir M.1 , Mastanjevic Kristina1 , Lucan Mirela1 , Popovici Cristina2 , Nakov Gjore3 , Lukinac Jasmina1
1 Josip Juraj Strossmayer University of Osijek,
2 Technical University of Moldova,
3 University of Ruse “Angel Kanchev”
Ukrainian Food Journal
Vol. 8, / 2019 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 13 March, 2023. Descarcări-65. Vizualizări-508
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Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powder
Popovici Violina1 , Radu Oxana1 , Hubenia Viacheslav2 , Boaghe Eugenia1 , Capcanari Tatiana1 , Popovici Cristina1
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv
Ukrainian Food Journal
Vol. 8, / 2019 / ISSN 2304-974X / ISSNe 2313-5891
Disponibil online 20 March, 2023. Descarcări-19. Vizualizări-366
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Sensory evaluation and rheological behavoir of yogurts prepared from goat milk
Popovici Cristina1 , Tiţa Mihaela Adriana2 , Brînza Renata1
1 Technical University of Moldova,
2 Lucian Blaga University Sibiu
Biotechnologies and food technologiesVolume 57, book 10.2.
2019. ruse. ISBN 1311-3321.
Disponibil online 28 September, 2022. Descarcări-16. Vizualizări-222
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2018 - 5

Aggregative stability of emulsions containing walnut oil
Radu Oxana , Baerle Alexei , Tatarov Pavel , Popovici Cristina
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-1. Vizualizări-721
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Emulsions alimentaires - aspects technologiques et nutritionnels
Capcanari Tatiana , Paladi Daniela , Popovici Cristina
Université Technique de Moldavie
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 4 July, 2019. Descarcări-8. Vizualizări-680
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Extraction of phenolic and flavonoid compounds from solid wastes of grape seed oil production by cold pressing
Saykova Ilonka1 , Tylkowski Bartosz1 , Popovici Cristina2 , Peev Georgi A.1
1 University of Chemical Technology and Metallurgy Sofia,
2 Technical University of Moldova
Journal of Chemical Technology and Metallurgy
Nr. 2(53) / 2018 / ISSN 1314-7471
Disponibil online 11 May, 2018. Descarcări-4. Vizualizări-671
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Microstructure and rheological behavor of emulsions with improved nutritional value
Capcanari Tatiana , Popovici Cristina , Paladi Daniela , Deseatnicova Olga
Technical University of Moldova
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 15 July, 2019. Descarcări-2. Vizualizări-705
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Supercritical carbon dioxide extraction of lycopene from industrial tomato waste
Popovici Cristina1 , Migalatiev Olga2 , Gaceu Liviu3 , Golubi Roman2 , Caragia Vavil2
1 Technical University of Moldova,
2 Practical Scientific Institute of Horticulture and Food Technology,
3 Transilvania University of Brașov
Modern Technologies in the Food Industry
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 3 July, 2019. Descarcări-9. Vizualizări-748
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2016 - 1

Innovation strategies to walnut milk production
Popovici Cristina , Baerle Alexei , Tatarov Pavel
Technical University of Moldova
Modern Technologies in the Food Industry
2016. Chisinau, Republic of Moldova. .
Disponibil online 26 July, 2019. Descarcări-31. Vizualizări-767
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2014 - 3

Evaluation of antioxidant profile of cold pressed walnut oil (Juglans regia L.)
Popovici Cristina
Technical University of Moldova
Conferinţa Tehnico-Ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor consacrată celei de-a 50-a Aniversări a U.T.M.
Vol.2. 2014. Chișinău, Republica Moldova. ISBN 978-9975-45-249-6.
Disponibil online 25 May, 2023. Descarcări-0. Vizualizări-170
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Evolution of fatty acids and peroxides content in walnut oil (Juglans regia L.) during storage
Tatarov Pavel , Popovici Cristina
Technical University of Moldova
Meridian Ingineresc
Nr. 4 / 2014 / ISSN 1683-853X
Disponibil online 12 March, 2015. Descarcări-9. Vizualizări-963
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The influence of natural and synthetic antioxiadants on the oxidation stability of heat treated walnut oil (Juglans Regia l.)
Popovici Cristina1 , Alexe Petru2 , Dmitrieva Ecaterina1 , Deseatnicova Olga1
1 Technical University of Moldova,
2 "Dunarea de Jos" University of Galati
Modern Technologies in the Food Industry
2014. Chisinau, Republic of Moldova. .
Disponibil online 31 March, 2020. Descarcări-1. Vizualizări-652
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2013 - 1

Compliance with labeling legislation of the Republic of Moldova in the field of confectionery products
Popovici Cristina1 , Mija Nina1 , Birca Adriana1 , Iatsko I.2
1 Technical University of Moldova,
2 Institute of Microbiology and Biotechnology of the ASM
Acta Universitatis Cibiniensis. Series E: Food Technology
Vol. 17, / 2013 / ISSN - / ISSNe 2344-150X
Disponibil online 13 November, 2023. Descarcări-0. Vizualizări-160
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2012 - 3

Effect of nitrogen treatment on quality of cold pressed walnut oil
Popovici Cristina , Capcanari Tatiana , Boaghe Eugenia , Deseatnicova Olga , Reşitca Vladislav
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-14. Vizualizări-547
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Prospects of using grape seed oil for production of functional mayonnaise emulsions
Capcanari Tatiana , Popovici Cristina , Deseatnicova Olga , Sturza Rodica
Technical University of Moldova
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 29 September, 2020. Descarcări-23. Vizualizări-557
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Supercritical fluid extraction of bioactive compounds from walnut leaves
Popovici Cristina1 , Gitin Liliana2 , Alexe Petru2
1 Technical University of Moldova,
2 "Dunarea de Jos" University of Galati
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 5 October, 2020. Descarcări-5. Vizualizări-459
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2008 - 3

Influence of iodinated oil and margarine on the thyroid system of rats
Sturza Rodica1 , Deseatnicov Olga1 , Popovici Cristina1 , Gudumak V.2 , Nastas Ion2
1 Technical University of Moldova,
2 ”Nicolae Testemițanu” State University of Medicine and Pharmacy
Chemistry Journal of Moldova
Nr. 1(3) / 2008 / ISSN 1857-1727 / ISSNe 2345-1688
Disponibil online 2 December, 2013. Descarcări-3. Vizualizări-1330
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The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage
Popovici Cristina
Technical University of Moldova
Surface Engineering and Applied Electrochemistry
Nr. 5(44) / 2008 / ISSN 1068-3755 / ISSNe 1934-8002
Disponibil online 6 December, 2013. Descarcări-6. Vizualizări-811
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Влияние натуральных антиоксидантов на окислительную стабильность обогащенного йодом подсолнечного масла в процессе хранения
Попович К.
Технический Университет Молдовы
Электронная обработка материалов
Nr. 5(44) / 2008 / ISSN 0013-5739 / ISSNe 2345-1718
Disponibil online 9 April, 2017. Descarcări-4. Vizualizări-694
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2007 - 1

Fabricarea uleiului vegetal fortifiat cu iod
Popovici Cristina , Deseatnicov Olga , Sturza Rodica
Universitatea Tehnică a Moldovei
Intellectus
Nr. 2 / 2007 / ISSN 1810-7079 / ISSNe 1810-7087
Disponibil online 30 November, 2013. Descarcări-10. Vizualizări-979
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2006 - 2

Iodine incorporation in sun flower oil
Popovici Cristina , Haritonov Svetlana , Deseatnicov Olga , Sturza Rodica
Technical University of Moldova
Physical Methods in Coordination and Supramolecular Chemistry
XVII. 2006. Chisinau, Republic of Moldova. ISBN 978-9975-62-066-6.
Disponibil online 9 June, 2020. Descarcări-2. Vizualizări-650
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Исследование физико-химических свойств обогащенного йодом подсолнечного масла
Deseatnicova Olga , Стурза Р. , Haritonov Svetlana , Попович К.
Технический Университет Молдовы
Электронная обработка материалов
Nr. 4(42) / 2006 / ISSN 0013-5739 / ISSNe 2345-1718
Disponibil online 13 March, 2023. Descarcări-0. Vizualizări-196
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